Nothing like a good bowl of Asian noodles! Now you can have your noodles and stay low carb thanks to Miracle Noodles. So let’s make some Japchae together.

Low Carb Japchae

What is Japchae? It’s a sweet and savory dish made up of stir-fried glass noodles, meat and veggies. Doesn’t that sound delicious?? Now you can make it at home and stay on that low carb lifestyle. Everytime I go to a Korean BBQ restaurant I always have to order their Japchae. I love the sesame flavor with veggies, meat and of course, the glass noodles. This dish is also so easy to customize for your own liking because you can add your fave vegetables, maybe some tofu and you can pick your own protein too. Now how did I make this dish low carb? Thanks to Miracle Noodles I can live my best Asian foodie life and stay low carb. Their products are made from shirataki noodles which are made from the Japanese konjac plant. They’re essentially made out of water and soluble fiber plus they’re way healthier than typical noodles in the market. Get 10% off Miracle Noodle with code charlene Grab those chopsticks and show off your low carb Japchae on the ‘gram. Follow us on instagram and use #hsfteam for your food posts so we can give you some love too.

Low Carb JapChae

Macros: makes 3 servings

  • Calories  449kcal
  • Carbs 38g 
  • Protein 24.2g
  • Fat 35g


  • 2 pckg Miracle Noodle angel hair
  • 1 small carrot, sliced into strips
  • 1/2 onion, sliced in half moons
  • 2 scallions, chopped
  • 6 oz ground meat (usually beef)
  • 6 pcs fresh shiitake mushrooms
  • 3 cups fresh spinach
  • Olive oil for stir frying
  • Salt and pepper


  • 4 Tbsp soy sauce
  • 2.5 Tbsp Lakanto monkfruit sweetener
  • 3 Tbsp sesame oil
  • 1 Tbsp minced garlic
  • 2 tsp roasted sesame seeds


  1. Mix all the sauce ingredients until sweetener is dissolved. Set some sesame seed aside for garnish.
  2. Add 2  Tbsp of sauce to the meat and 1 Tbsp  to mushrooms. Mix and let it soak.
  3. Heat olive oil in a medium pan. cook onions and carrots until tender (2 – 3 min), season with salt and pepper turn off heat and add scallions. Set aside and wipe the pan with paper towel.
  4. Heat olive oil in a large pan, cook meat until it starts to turn brown, add mushrooms salt and pepper. Cook until there is no more pink left on the meat.
  5. Rinse Miracle Noodles with cold water in a strainer. Heat the pan used for veggies and fry noodles until water evaporates. Add 2 Tbsp of the sauce. Mix thoroughly and remove from heat.
  6. Blanch spinach, season with salt and pepper.
  7. In a serving bowl, start with miracle noodles and add all the other ingredients on top. Pour additional soy sauce mix on top to taste. Garnish with sesame seeds.

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