Living Low Carb Can Be SweetThese low carb recipes are easy to make and they’re actually delicious. I’ve experimented with these recipes to give you the perfect blend of classic dessert and use of sugar substitute that will knock you off your feet.
I associate dessert with sweet moments that you can share with friends and loved one. Since living that low carb lifestyle, I couldn’t have those moments so I decided to make these desserts myself! I’ve tested these low carb recipes at HQ with my sister, Anne Marie, who has the biggest sweet tooth in our family. If it passes the Anne Marie test then I know I did it right! It’s important for me to get the consistency and taste of the “classic” versions so that my replica can be the new go to. Check out some of my favorite low carb dessert recipes and try them out for yourself.
Matcha Mug CakeI’ve always loved matcha for it’s taste, color and benefits! This Keto Matcha Mug Cake doesn’t need a lot of time to prep and make, but it packs a powerful taste and you can add as much Lily’s Chocolate Chips your heart desires. My tip for this one is to make sure your mug isn’t too full when you microwave it. It’s a matcha made in heaven💚
Guiltless Blackberry CheesecakeI always associate cheesecake as being super sinful because it’s usually so rich. This low carb Blackberry Cheesecake is decadent without being overpowering. The sugar substitute I use for this recipe is Lakanto, they have powdered and granulated sugar substitute that doesn’t taste artificial. Bonus, this recipe has a Blackberry Chia jam that you can save and use for anything else.
The Classic Cookie RemixedI love a good chocolate chip cookie and I love when it’s crunchy AND chewy! We did it babes, you might not want to eat any other kind of cookie because these babies have only 10 grams of carbs. INSANE. For these cookies, I used Swerve, another sugar substitute that I swear by. Dunk this in your fave nut based milk and you’ll be transported back to your childhood.
Mango & Mint Vegan Ice CreamI’m so happy I met Christy because now I can make this Mango & Mint Nice Cream anytime I want. Mango is one of my favorite fruits and babe, this low carb ice cream is so refreshing, you’ll feel like you’re in a tropical island. This collab with Cheeri Cheeri is definitely one for the books. The best part is, you don’t need an ice cream maker for this recipe!
Low Carb Donuts PleaseWho doesn’t love a good donut? These Rosemary Lemon Donuts are low carb, Paleo friendly, spongy and yummy. I think the lemon and rosemary flavors really balance each other out and adding the blackberry glaze gives it the final umph it needs. My tip for this recipe is to make sure your donuts are cool before adding the blackberry glaze. Enjoy!
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