Low Carb

Try This Low Carb Chicken Sesame Noodles Recipe

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There’s nothing I love more than a quick AND easy low carb recipe. Plus, this doesn’t require a lot of cooking either. It’s a total win win in my book!

Low Carb Noodles

I love finding low carb substitutes to my favorite everyday foods. It makes it easier to eat healthier and low carb when their are products like Shirataki Noodles and Zoodles easily available!

I love using Miracle Noodles for cold dishes or warm dishes like my low carb Fettuccine recipe. It’s such an easy substitute to make when you’re really craving for some carbs. It has the consistency of regular noodles which will fool your brain and satisfy your cravings. This dish is particularly special because I use Tahini nut butter from Trader Joe’s which I love. Add sesame oil, lemon, soy sauce and sriracha and you’ll have a really yummy sauce that you can use for other dishes too. You can top these noodles with chicken or beef or shrimp or even tofu for a vegetarian modification. Whatever toppings you choose, you can’t go wrong with this recipe!

I hope you can try this easy Sesame Noodles recipe and show off your low carb game on the ‘gram. Follow us on instagram and use #hipshaker for your food posts so we can give you some love too.

Low Carb Sesame Noodles

Macros: serves 2 people

  • Calories 443 kcal
  • Carbs 10.2g 
  • Protein 24.1g
  • Fat 31.8g

Ingredients:

  • 1 bag shirataki noodles (8oz)
  • ¼ cup tahini
  • 1 T sesame oil
  • Juice from half a lemon
  • 3 tsp soy sauce
  • 1/2 tsp minced ginger
  • 1 green onion stalk sliced
  • 1 cup shredded jicama
  • ½  cup cucumber, no seeds & thinly sliced
  • ½ bell pepper chopped
  • 3 fresh mint leaves chopped
  • Salt and pepper
  • Sriracha to taste
  • Roasted chicken pieces

Instructions:

  1. Drain noodles in strainer and let water run. They will be stinky at first.
  2. Let the noodles cook for 3 minutes in boiling water, strain it again and place in fridge to cool
  3. Mix tahini, sesame oil, lemon juice, soy sauce, ginger, sriracha, salt and pepper in a bowl.
  4. Add noodles to the bowl and mix well. Then add mint and most of the green onions
  5. Toss in the vegetables before serving. Top with chicken and scallions.

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