Low carb nacho chips? Say what? There’s nothing better than a good chip, except a chip that’s low carb! Make fireworks with these babies for your next party.
When I wanted to try to make a low carb chip, I thought it would be really hard. I’m so glad that it was easier than I thought. The tricky thing with creating these chips was the flavor. I didn’t want it to be too overpowering, but I also didn’t want it to be just another chip. So I combined garlic powder, sea salt, cumin and coriander for the perfect seasoning to these low carb chips. I think you’re really going to be surprised at how good these little chips are babe.
I hope you can try this low carb nacho chip recipe and show off what you’re dippin’ with. Follow us on instagram and use #hipshaker for your food posts so we can give you some love too.
Nacho Mama’s Low Carb Chips
One of my favorite snacks at parties are chips and guac. I seriously cannot stop eating it because it’s so crunchy, salty and so delicious. This is also one of the snacks I miss most in a keto lifestyle. Now the challenge is, can we make it low carb?
When I wanted to try to make a low carb chip, I thought it would be really hard. I’m so glad that it was easier than I thought. The tricky thing with creating these chips was the flavor. I didn’t want it to be too overpowering, but I also didn’t want it to be just another chip. So I combined garlic powder, sea salt, cumin and coriander for the perfect seasoning to these low carb chips. I think you’re really going to be surprised at how good these little chips are babe.
I hope you can try this low carb nacho chip recipe and show off what you’re dippin’ with. Follow us on instagram and use #hipshaker for your food posts so we can give you some love too.
Low Carb Nacho Chips
Macros: serves 2-3 people
- Calories 171
- Carbs 6.2g
- Protein 7.2g
- Fat 14.1g
Ingredients:
- 1 egg white
- 1 cup almond flour
- 1/2 tsp sea salt
- 1/2 tsp garlic powder
- 1/4 tsp cumin
- 1/4 tsp coriander
Instructions:
- Preheat oven to 325F
- In medium bowl, mix the egg white a bit till you see some bubbles form
- Add all the dry ingredients together until everything sticks together and you can form a ball
- Roll out the dough between two pieces of parchment paper. The thinner, the crispier your chips will be. Remove the top layer of parchment and slide a baking sheet underneath. Cut the dough to chip shapes.
- Bake for 10-11 minutes until golden brown. Remove baking sheet from the oven and let it cool. Serve with salsa or guac or desired dip.
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