Keto Chicken Fingers with Dipping Sauce
Yogurt Garlic Dip:
Instructions:Make Chicken Fingers
Preheat oven to 425 degrees.Season chicken strips with salt and pepper to taste. Working one at a time, dip the chicken strips in coconut milk, then coconut flakes pressing to coat. Place breaded chicken strips in a prepared lightly oiled oven pan with aluminum foil. Bake for 12-15 minutes, then broil for 3-5 min or until chicken has browned.Make Dip
Combine lemon juice with garlic and let it soak for 5 minutes so the garlic taste will mellow. Mix in yogurt and herbs. Salt and Pepper to taste.