! Here’s our take on the classic, Chicken Fingers:
Keto Chicken Fingers with Dipping Sauce
Yogurt Garlic Dip:
- 1.5 lb chicken thigh cut into strips
- Coconut milk
- Coconut flakes
- 1 ½ c Greek Yogurt Full Fat
- 2 T chives
- 2 T Basil
- 2 T Parsley
- 1 clove garlic minced
- 2 T lemon juice
Make Chicken Fingers
Preheat oven to 425 degrees.Season chicken strips with salt and pepper to taste. Working one at a time, dip the chicken strips in coconut milk, then coconut flakes pressing to coat. Place breaded chicken strips in a prepared lightly oiled oven pan with aluminum foil. Bake for 12-15 minutes, then broil for 3-5 min or until chicken has browned.
Combine lemon juice with garlic and let it soak for 5 minutes so the garlic taste will mellow. Mix in yogurt and herbs. Salt and Pepper to taste.
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Who doesn’t love chicken fingers? They’re super easy to make, fun to eat and you don’t need utensils for them. And now we’ve made it even better by making it